Lemon Garlic Shrimp Scampi

This paleo-friendly version of shrimp scampi is a quick and easy weeknight meal that's packed with flavor. The shrimp are cooked in a flavorful sauce made with garlic, lemon juice, and chicken broth, and then finished with a sprinkle of fresh parsley.

Shrimp scampi is a classic Italian-American dish that is typically made with shrimp, garlic, olive oil, and white wine. This paleo-friendly version of the dish uses ghee or olive oil instead of white wine, and chicken broth instead of butter. The result is a dish that is just as flavorful as the traditional version, but is also compliant with the paleo diet.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp ghee or olive oil
• 1/4 cup chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Heat ghee or olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Pour in lemon juice and chicken broth, stirring to combine. Let simmer for 1-2 minutes.
5. Season with salt and pepper to taste.
6. Remove from heat and sprinkle with chopped parsley before serving.
7. Enjoy your Paleo Lemon Garlic Shrimp Scampi!

Why It Works

• The use of ghee or olive oil instead of white wine gives the dish a rich, nutty flavor.
• The chicken broth adds depth of flavor and helps to keep the shrimp moist.
• The lemon juice adds a bright, tangy flavor that balances out the richness of the ghee or olive oil and chicken broth.
• The fresh parsley adds a fresh, herbaceous flavor that brightens up the dish.