Saffron Infused Parsley and Herb Blend

This herb blend is a flavorful and versatile addition to any dish. The saffron adds a subtle floral note, while the parsley, thyme, rosemary, and oregano provide a savory backbone. A touch of sea salt and black pepper rounds out the flavors. This blend is perfect for sprinkling on grilled meats, poultry, fish, or vegetables. It can also be used to make a flavorful vinaigrette or marinade.

This herb blend was inspired by a trip to Provence, France, where I was lucky enough to visit a local farmers market and sample some of the freshest herbs I've ever tasted. The flavors were so vibrant and complex, and I knew I had to recreate them at home. I experimented with different combinations of herbs and spices, and eventually settled on this blend. It's the perfect way to add a touch of Provencal flavor to any dish.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh parsley, finely chopped
• 1/2 teaspoon dried saffron
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small bowl, combine the parsley, saffron, thyme, rosemary, oregano, salt, and pepper.
2. Pour the olive oil over the herbs and mix well.
3. Use immediately or store in an airtight container in the refrigerator for later use.

Why It Works

• The combination of saffron, parsley, thyme, rosemary, and oregano creates a complex and flavorful blend that is perfect for a variety of dishes.
• The saffron adds a subtle floral note that complements the savory flavors of the other herbs.
• The parsley provides a fresh, grassy flavor that brightens up the blend.
• The thyme and rosemary add a warm, earthy flavor.
• The oregano adds a slightly bitter note that balances out the sweetness of the other herbs.
• The sea salt and black pepper round out the flavors and add a touch of seasoning.