An easy, healthy smoothie recipe packed with nutrients, fiber, vitamins, and antioxidants.
Spinach smoothies have been around for decades, but they've recently gained popularity as a quick and easy way to get a healthy dose of fruits, vegetables, and nutrients. This recipe takes the classic spinach smoothie up a notch by adding frozen banana and mango for sweetness and creaminess, almond milk for a boost of protein and healthy fats, Greek yogurt for even more protein and probiotics, chia seeds for fiber and omega-3 fatty acids, vanilla extract for flavor, and ground cinnamon for a touch of warmth and spice. The result is a delicious, nutrient-packed smoothie that's perfect for breakfast, lunch, or a snack.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 cup fresh spinach
1/2 cup frozen banana
1/2 cup frozen mango
1/2 cup almond milk
1/4 cup plain Greek yogurt
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions
Combine all ingredients in a blender and blend until smooth.
Serve immediately and enjoy!
Why It Works
The combination of spinach, banana, and mango provides a good balance of sweetness, creaminess, and tartness.
The almond milk adds protein and healthy fats, making the smoothie more filling and satisfying.
The Greek yogurt provides even more protein and probiotics, which are beneficial for gut health.
The chia seeds add fiber and omega-3 fatty acids, which are important for heart health.
The vanilla extract and ground cinnamon add flavor and warmth to the smoothie.