Fennel tea is a soothing and flavorful beverage that can help to aid digestion. It is made with fennel seeds, which have a sweet and slightly anise-like flavor. Fennel seeds are also a good source of fiber, which can help to keep you feeling full and satisfied. This tea is a great way to end a meal, or to enjoy as a relaxing treat any time of day.
Fennel tea has been used for centuries to aid digestion. The ancient Egyptians, Greeks, and Romans all used fennel to treat a variety of digestive ailments, including gas, bloating, and indigestion. Fennel was also used in traditional Chinese medicine to treat digestive problems. Today, fennel tea is still a popular home remedy for digestive problems. It is also a popular ingredient in many commercial digestive aids.
Prep time: 5 | Cook time: 10 | Serves: 1
Ingredients
1 cup water
1 tablespoon fennel seeds
1/2 teaspoon grated ginger
1/2 teaspoon honey (optional)
Instructions
Add the water, fennel seeds, and ginger to a small saucepan.
Bring to a boil over medium heat.
Reduce heat and simmer for 5-10 minutes, or until the tea has reduced by about half.
Strain the tea into a cup and add honey to taste, if desired.
Why It Works
Fennel seeds contain a compound called anethole, which has antispasmodic properties. This means that it can help to relax the muscles in the digestive tract, which can relieve gas, bloating, and indigestion.
Fennel seeds are also a good source of fiber, which can help to keep you feeling full and satisfied. This can help to reduce overeating and prevent digestive problems.
The ginger in this tea also has anti-inflammatory properties, which can help to soothe the digestive tract and reduce inflammation.