Herb-Roasted Lobster Tails
**Herb-Roasted Lobster Tails** This simple yet elegant dish is a surefire way to impress your guests. The lobster tails are roasted to perfection and infused with the flavors of garlic, herbs, and olive oil. The result is a succulent and flavorful dish that is sure to please everyone at the table. To make this dish, you will need the following ingredients: * 4 lobster tails * 2 tbsp olive oil * 2 cloves garlic, minced * 1 tbsp fresh parsley, chopped * 1 tbsp fresh thyme, chopped * 1 tbsp fresh rosemary, chopped * Salt and pepper to taste Instructions: 1. Preheat the oven to 425°F (220°C). 2. Using kitchen shears, cut the tops of the lobster shells to expose the meat. 3. In a small bowl, combine olive oil, garlic, herbs, salt, and pepper. 4. Brush the herb mixture over the lobster meat. 5. Place the lobster tails on a baking sheet and roast in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. 6. Serve hot and enjoy!
**The History of Herb-Roasted Lobster Tails** The origins of herb-roasted lobster tails can be traced back to the early days of New England. Lobster was a staple food for the colonists, and they often cooked it over open fires. As time went on, they began to experiment with different ways to cook lobster, and one of the most popular methods became roasting it with herbs. This dish was simple to prepare and packed with flavor, and it quickly became a favorite among both colonists and Native Americans. In the 19th century, herb-roasted lobster tails became a popular dish in restaurants and hotels. It was often served as a special occasion meal, and it was considered to be a luxurious dish. Today, herb-roasted lobster tails are still a popular dish, and they can be found on the menus of restaurants all over the world. **Why Herb-Roasted Lobster Tails Are So Delicious** There are several reasons why herb-roasted lobster tails are so delicious. First, the lobster meat is naturally sweet and succulent. Second, the herbs add a wonderful flavor to the lobster. Third, the roasting process helps to caramelize the lobster meat, which gives it a delicious crispy texture. If you are looking for a delicious and easy-to-prepare seafood dish, then herb-roasted lobster tails are a great option. This dish is sure to please everyone at the table, and it is perfect for any special occasion.
Herb-Roasted Lobster Tails Herb-Roasted Lobster Tails Herb-Roasted Lobster Tails Herb-Roasted Lobster Tails
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 lobster tails
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Using kitchen shears, cut the tops of the lobster shells to expose the meat.
  3. In a small bowl, combine olive oil, garlic, herbs, salt, and pepper.
  4. Brush the herb mixture over the lobster meat.
  5. Place the lobster tails on a baking sheet and roast in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  6. Serve hot and enjoy!
Why It Works
  • **The high heat of the oven helps to caramelize the lobster meat, which gives it a delicious crispy texture.**
  • **The herbs add a wonderful flavor to the lobster.**
  • **The olive oil helps to keep the lobster meat moist and juicy.**
  • **The salt and pepper help to enhance the flavor of the lobster.**