This mineral-rich smoothie is a great way to start your day or refuel after a workout. It's packed with nutrients from the seaweed, fruit, and seeds, and the almond milk and yogurt provide a creamy texture. The cinnamon adds a touch of warmth and spice.
I first discovered the power of seaweed when I was living in Japan. I was always fascinated by the way the Japanese people used seaweed in their cooking, and I wanted to learn more about it. I started experimenting with different types of seaweed, and I quickly realized that it was a nutritional powerhouse. Seaweed is a good source of iodine, iron, calcium, and other minerals. It's also a good source of fiber and antioxidants.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup unsweetened almond milk
1/2 cup plain coconut yogurt
1/4 cup frozen banana
1/4 cup frozen blueberries
1 tablespoon ground flaxseed
1 tablespoon chia seeds
1 teaspoon dried wakame seaweed
1/2 teaspoon ground cinnamon
Instructions
Combine all ingredients in a blender and blend until smooth.
Enjoy!
Why It Works
The combination of seaweed, fruit, and seeds provides a good balance of nutrients.
The almond milk and yogurt provide a creamy texture that makes the smoothie easy to drink.
The cinnamon adds a touch of warmth and spice that makes the smoothie more flavorful.