Garlic Butter Baked Scallops
Garlic Butter Baked Scallops are a simple and delicious dish that can be prepared in just a few minutes. The scallops are cooked in a garlic butter sauce, which gives them a rich and flavorful taste. This dish is perfect for a quick and easy weeknight meal.
Scallops are a type of shellfish that are found in the ocean. They have a sweet and delicate flavor, and they are often used in seafood dishes. Garlic butter sauce is a classic combination that pairs well with scallops. The garlic adds a savory flavor to the scallops, while the butter adds a richness and creaminess. This dish is a great way to enjoy the flavors of scallops and garlic butter.
Garlic Butter Baked Scallops Garlic Butter Baked Scallops Garlic Butter Baked Scallops Garlic Butter Baked Scallops
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound fresh scallops
  • 3 tablespoons ghee, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges, for serving
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Pat the scallops dry with a paper towel and place them in a baking dish.
  3. In a small bowl, combine the melted ghee, minced garlic, chopped parsley, salt, and pepper.
  4. Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and cooked through.
  6. Serve hot with lemon wedges on the side.
Why It Works
  • The scallops are cooked in a hot oven, which helps to caramelize the sugars in the scallops and give them a golden brown color.
  • The garlic butter sauce is made with melted ghee, which gives it a nutty flavor. The garlic and parsley add a savory and aromatic flavor to the sauce.
  • The scallops are cooked until they are opaque and cooked through, but not overcooked. This helps to keep them tender and juicy.