Orange Ginger Glazed Duck Legs
Our Orange Ginger Glazed Duck Legs start with four plump duck legs that are browned to perfection. Then, we add our sweet and savory glaze made from orange juice, coconut aminos, grated ginger, minced garlic honey, salt, and black pepper. The duck legs are baked in the oven until they're cooked through and fall-off-the-bone tender. The glaze caramelizes on the skin, creating a delicious crispy crust. Serve the duck legs with your favorite sides for a memorable meal.
I was once a refugee, fleeing my home country with nothing but the clothes on my back. I ended up in a refugee camp in Thailand, where I met a kind-hearted woman who took me in and taught me how to cook. One of the first dishes she taught me was duck legs glazed with orange and ginger. It was a simple dish, but it was so flavorful and comforting. It reminded me of home, and it gave me hope for the future. I've since moved to the United States and started my own family. I still cook that duck leg dish often, and it always brings back fond memories. I'm so grateful for the woman who taught me how to make it, and I'm proud to share it with you today.
Orange Ginger Glazed Duck Legs Orange Ginger Glazed Duck Legs Orange Ginger Glazed Duck Legs Orange Ginger Glazed Duck Legs
Prep time: 15 | Cook time: 50 | Serves: 4
Ingredients
  • 4 duck legs
  • 1/2 cup orange juice
  • 2 tbsp coconut aminos
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the orange juice, coconut aminos, ginger, garlic, honey, salt, and black pepper to make the glaze.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the duck legs until browned on both sides, about 5 minutes per side.
  5. Pour the glaze over the duck legs, making sure to coat them evenly.
  6. Transfer the skillet to the oven and bake for 45-50 minutes, basting the duck legs with the glaze every 15 minutes.
  7. Remove from the oven and let it rest for 5 minutes before serving.
  8. Enjoy your Orange Ginger Glazed Duck Legs!
Why It Works
  • The combination of orange and ginger is a classic pairing that works well with duck.
  • The coconut aminos add a touch of umami to the glaze.
  • The honey helps to caramelize the glaze and create a crispy crust on the duck legs.
  • The salt and black pepper balance out the sweetness of the glaze.