Roasted Carrots with Honey and Thyme
Roasted carrots: a simple yet elegant dish that showcases the natural sweetness of carrots. When roasted, carrots develop a caramelized exterior and a tender interior, making them an irresistible side dish. In this recipe, we'll add a touch of honey and thyme to enhance the carrots' flavor profile, creating a dish that's both sweet and savory.
The origins of roasted carrots can be traced back to ancient times, when people would cook vegetables over an open fire. Over the centuries, roasting has become a popular cooking method for carrots, as it allows the vegetables to develop a rich flavor and a slightly crispy texture. In the early 20th century, chefs began to experiment with adding different ingredients to roasted carrots, such as honey, thyme, and other herbs. These additions helped to enhance the carrots' flavor and create a more complex dish. Today, roasted carrots are a staple side dish in many cuisines around the world.
Roasted Carrots with Honey and Thyme Roasted Carrots with Honey and Thyme Roasted Carrots with Honey and Thyme Roasted Carrots with Honey and Thyme
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss carrots with olive oil, honey, thyme, salt and pepper.
  3. Spread carrots on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  4. Serve immediately.
Why It Works
  • Roasting carrots brings out their natural sweetness and caramelizes their exterior, creating a complex flavor profile.
  • Honey adds a touch of sweetness to balance out the carrots' earthy flavor.
  • Thyme adds a subtle herbal note that complements the carrots' sweetness.
  • Salt and pepper enhance the carrots' other flavors and add a touch of savoryness.