Tabbouleh with Burrata and Roasted Pine Nuts

A refreshing and flavorful salad, this tabbouleh is made with bulgur, tomatoes, cucumbers, red onion, parsley, mint, and basil. It is tossed in a simple lemon-olive oil dressing and topped with creamy burrata and roasted pine nuts.

Tabbouleh is a traditional Middle Eastern salad that is typically made with bulgur, tomatoes, cucumbers, parsley, and mint. It is often served as a side dish or appetizer, and can be made ahead of time. This recipe for tabbouleh with burrata and roasted pine nuts is a twist on the classic dish, and is sure to impress your guests. The creamy burrata adds a rich and luxurious flavor to the salad, while the roasted pine nuts add a nutty crunch. This salad is perfect for a summer party or get-together.

Prep time: 30 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup bulgur
• 2 cups water
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumbers
• 1/2 cup chopped red onion
• 1/2 cup chopped parsley
• 1/2 cup chopped mint
• 1/4 cup chopped basil

Instructions

1. In a medium bowl, combine the bulgur and water. Let stand for 30 minutes, or until the bulgur is softened.
2. Fluff the bulgur with a fork, then add the tomatoes, cucumbers, onion, parsley, mint, and basil. Toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, or chill for later.

Why It Works

• The bulgur provides a chewy base for the salad, while the tomatoes, cucumbers, and red onion add freshness and crunch.
• The parsley, mint, and basil add a bright and herbaceous flavor to the salad.
• The lemon-olive oil dressing is light and refreshing, and helps to bring all of the flavors together.
• The burrata adds a creamy and rich flavor to the salad, while the roasted pine nuts add a nutty crunch.
• This salad is easy to make ahead of time, making it a great option for parties or potlucks.