Homemade Olive Tapenade
This olive tapenade is an easy-to-make and versatile condiment that can be used as a dip, spread, or even a marinade. It's made with just a few simple ingredients and it can be customized to your taste. For example, you can add more or less olives, capers, or lemon juice depending on your preferences.
Olive tapenade is a classic Provençal dish that is typically made with olives, capers, and olive oil. It is believed to have originated in the town of Tapenade, which is located in the south of France. The name "tapenade" comes from the Provençal word "tapeno", which means "to crush". This is because the olives and capers in tapenade are traditionally crushed together with a mortar and pestle.
Homemade Olive Tapenade Homemade Olive Tapenade Homemade Olive Tapenade Homemade Olive Tapenade
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup pitted olives
  • 1/4 cup olive oil
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. Combine all ingredients in a food processor and pulse until well combined.
  2. Season to taste with salt and pepper.
  3. Serve with your favorite crackers, bread, or vegetables.
Why It Works
  • The combination of olives, capers, and olive oil creates a savory and flavorful condiment that is perfect for dipping, spreading, or marinating.
  • The lemon juice adds a touch of brightness and acidity to the tapenade, which helps to balance out the richness of the olives.
  • The dried oregano adds a subtle herbal flavor to the tapenade, which complements the olives and capers.
  • The salt and pepper help to enhance the flavors of the other ingredients and to round out the tapenade.
  • Pulsed in a food processor until well combined, the tapenade has a smooth and creamy texture that is easy to spread.