Mediterranean Vegetable Paella
Mediterranean Vegetable Paella is a vibrant and flavorful dish that is perfect for a summer meal. The rice is cooked in a flavorful vegetable broth and is then topped with a variety of fresh vegetables, such as zucchini, eggplant, and bell peppers. The dish is finished with a sprinkling of fresh parsley and a squeeze of lemon juice. Mediterranean Vegetable Paella is a delicious and healthy meal that is sure to please everyone at the table.
Paella is a traditional Spanish dish that is typically made with rice, seafood, and vegetables. The dish originated in the Valencia region of Spain and has been enjoyed by people all over the world for centuries. Mediterranean Vegetable Paella is a vegetarian-friendly version of the classic dish that is just as flavorful and satisfying. This recipe is inspired by the vibrant flavors of the Mediterranean region and is sure to become a favorite in your home.
Mediterranean Vegetable Paella Mediterranean Vegetable Paella Mediterranean Vegetable Paella Mediterranean Vegetable Paella
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup bomba or Valencia rice
  • 2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup chopped zucchini
  • 1 cup chopped eggplant
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh parsley
Instructions
  1. Heat a large paella pan or skillet over medium heat.
  2. Add the rice and toast until golden brown, about 2 minutes.
  3. Add the vegetable broth, onion, green bell pepper, red bell pepper, zucchini, eggplant, and sun-dried tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Stir in the parsley and serve immediately.
Why It Works
  • The bomba or Valencia rice used in this recipe is a short-grain rice that is perfect for paella. It absorbs the flavorful broth and cooks evenly, resulting in a perfectly cooked dish.
  • The vegetable broth adds flavor and depth to the dish. You can use your favorite store-bought vegetable broth or make your own using fresh vegetables.
  • The variety of fresh vegetables in this recipe adds color, flavor, and texture. You can use any vegetables that you like, but zucchini, eggplant, and bell peppers are all classic paella ingredients.
  • The fresh parsley adds a bright, herbaceous flavor to the dish.
  • The lemon juice adds a touch of acidity that brightens up the flavors of the dish.