Fig and Prosciutto Bruschetta

Fig and Prosciutto Bruschetta is a classic appetizer that is both simple to make and incredibly delicious. The sweetness of the figs pairs perfectly with the salty prosciutto, and the balsamic vinegar adds a touch of acidity that brightens up the dish. This bruschetta is perfect for any occasion, and it is sure to impress your guests.

The history of bruschetta is a long and storied one. The dish is believed to have originated in Italy in the 15th century, and it was originally made with grilled bread that was rubbed with garlic and drizzled with olive oil. Over time, bruschetta evolved to include a variety of toppings, including tomatoes, onions, and herbs. In the 19th century, prosciutto and figs were added to the mix, and the dish became a classic. Today, fig and prosciutto bruschetta is a popular appetizer that is enjoyed all over the world.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• Sourdough bread
• Figs
• Prosciutto
• Extra virgin olive oil
• Balsamic vinegar
• Salt and pepper

Instructions

1. Slice the sourdough bread into 1-inch thick slices.
2. Brush the bread slices with olive oil and grill or toast until golden brown.
3. Slice the figs into thin wedges.
4. Wrap the prosciutto slices around the fig wedges.
5. Place the fig and prosciutto bundles on top of the toasted bread slices.
6. Drizzle with balsamic vinegar and season with salt and pepper.
7. Serve immediately.

Why It Works

• The combination of sweet and salty flavors is a classic pairing that works well in this dish.
• The balsamic vinegar adds a touch of acidity that brightens up the dish and balances out the sweetness of the figs.
• The grilled bread provides a sturdy base for the toppings and adds a smoky flavor to the dish.