Homemade Hummus with Roasted Peppers

This hummus is a delicious and versatile dip that can be used as a spread, a dip, or a sauce. It's a great way to use up leftover roasted red peppers, and the addition of tahini gives it a rich and creamy flavor. This hummus can be made in a food processor or blender in just a few minutes.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. It is believed to have originated in the Levant region, and it has been a staple of Middle Eastern cuisine for centuries. Hummus is typically served with pita bread, vegetables, or crackers, and it can also be used as a sandwich spread or a salad dressing. Roasted red peppers are a delicious and versatile addition to hummus, and they add a smoky and sweet flavor to the dip.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, diced
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Instructions

1. In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, and salt.
2. Process until smooth and creamy, scraping down the sides of the bowl as needed.
3. Taste and adjust seasonings as desired.
4. Serve with pita bread, vegetables, or crackers.

Why It Works

• The combination of chickpeas, tahini, lemon juice, and garlic creates a creamy and flavorful base for the hummus.
• The addition of roasted red peppers adds a smoky and sweet flavor to the hummus.
• The hummus can be made in a food processor or blender in just a few minutes.