Risotto with Squash and White Wine

This risotto is a hearty and flavorful dish that is perfect for a cold night. The squash adds a touch of sweetness, while the white wine and Parmesan cheese add a touch of sophistication. This dish is sure to impress your guests.

Risotto is a classic Italian dish that is made with rice, broth, and vegetables. It is believed that risotto originated in the 16th century in the Lombardy region of Italy. The name "risotto" comes from the Italian word "riso," which means "rice." Risotto is typically made with Arborio rice, which is a short-grain rice that has a high starch content. This starch content helps to create the creamy texture that is characteristic of risotto. Over the centuries, risotto has become a popular dish all over the world. There are many different variations of risotto, including this one with squash and white wine.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 2 cups diced butternut squash
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the squash and rice and cook for 1 minute, stirring constantly.
4. Add the white wine and cook until it has been absorbed.
5. Add the broth 1 cup at a time, stirring constantly. Cook until the rice is al dente, about 18 minutes.
6. Stir in the Parmesan cheese and parsley and serve immediately.

Why It Works

• The combination of squash and white wine adds a unique flavor to this risotto.
• The Parmesan cheese adds a touch of richness and creaminess.
• The Arborio rice is cooked slowly in the broth, which allows it to absorb all of the flavors.