Pistachio and Rose Water Baklava

This pistachio and rose water baklava is a sweet and flavorful dessert that is perfect for any occasion. The pistachios and rose water give the baklava a unique flavor that is sure to please everyone. The baklava is also easy to make, so it is a great option for those who are new to baking.

Baklava is a dessert that has been enjoyed for centuries. It is believed to have originated in the Middle East, and it has since become a popular dessert all over the world. Baklava is typically made with phyllo dough, which is a thin, flaky pastry. The dough is layered with nuts, spices, and honey. The baklava is then baked until it is golden brown and crispy. This pistachio and rose water baklava is a variation on the traditional recipe. The pistachios and rose water give the baklava a unique flavor that is sure to please everyone. The baklava is also easy to make, so it is a great option for those who are new to baking.

Prep time: 15 | Cook time: 25 | Serves: 6

Ingredients

• 1 cup finely chopped pistachios
• 1/4 cup rose water
• 1/4 cup honey
• 1/4 cup melted ghee
• 1/2 cup chopped dried apricots
• 1/4 cup chopped dried currants
• 1/4 cup chopped almonds
• 1/4 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 9x13 inch baking pan with parchment paper.
3. In a medium bowl, combine the pistachios, rose water, honey, and ghee.
4. Stir in the apricots, currants, almonds, and walnuts.
5. Pour the filling into the prepared pan and spread it out evenly.
6. Bake for 20-25 minutes, or until the filling is golden brown and the edges are slightly crispy.
7. Let cool completely before slicing and serving.
8. Enjoy!

Why It Works

• The pistachios and rose water give the baklava a unique flavor that is sure to please everyone.
• The baklava is easy to make, so it is a great option for those who are new to baking.
• The baklava can be made ahead of time, so it is a great option for those who are short on time.