Mediterranean Stuffed Mushrooms

These Mediterranean Stuffed Mushrooms are a delightful appetizer or side dish that is sure to impress your guests. The mushrooms are stuffed with a flavorful mixture of sun-dried tomatoes, olives, bell peppers, and herbs, then baked until tender. The result is a dish that is both delicious and visually appealing.

The origins of stuffed mushrooms can be traced back to ancient Greece, where they were often filled with a mixture of bread crumbs, herbs, and cheese. Over the centuries, the recipe has evolved and spread throughout the world, with each culture adding its own unique twist. These Mediterranean Stuffed Mushrooms are our take on this classic dish, and we've used a combination of sun-dried tomatoes, olives, bell peppers, and herbs to create a filling that is both flavorful and aromatic.

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 12 large mushrooms
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped sun-dried tomatoes
• 1/2 cup finely chopped kalamata olives
• 1/2 cup finely chopped fresh basil
• 1/2 cup finely chopped fresh parsley
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Remove the stems from the mushrooms and finely chop them.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the onion, bell pepper, sun-dried tomatoes, olives, basil, parsley, and chopped mushroom stems to the skillet.
5. Cook until the vegetables are softened, about 5 minutes.
6. Stuff the mushrooms with the vegetable mixture.
7. Place the mushrooms in a baking dish and bake for 15-20 minutes, or until the mushrooms are tender.
8. Serve warm.

Why It Works

• The combination of sun-dried tomatoes, olives, bell peppers, and herbs creates a flavorful and aromatic filling.
• The mushrooms are baked until tender, which allows them to soak up the flavors of the filling.
• The dish is easy to make and can be prepared ahead of time, making it a great option for parties or gatherings.