Za'atar and Sumac Spiced Flatbread

Za'atar and sumac are two of the most ubiquitous spice blends in the Middle East. Za'atar is a mix of thyme, oregano, marjoram, and sometimes other herbs, while sumac is a tart, earthy spice made from dried sumac berries. Together, they add a complex and flavorful punch to these simple flatbreads.

Flatbreads are one of the oldest and most basic forms of bread, and they're still enjoyed all over the world today. These particular flatbreads are inspired by the traditional flatbreads of the Middle East, which are often made with a combination of wheat flour and chickpea flour. I've used a blend of almond flour, coconut flour, and tapioca flour to create a gluten-free version that's just as delicious and versatile as the traditional version.

Prep time: 15 | Cook time: 15 | Serves: 8

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon za'atar
• 1 tablespoon sumac

Instructions

1. Preheat a griddle or skillet over medium heat.
2. In a large bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, and salt.
3. Add the olive oil and water and stir until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until it's smooth and elastic.
5. Divide the dough into 8 equal pieces and roll each piece out into a thin circle.
6. Sprinkle the za'atar and sumac over the flatbreads.
7. Cook the flatbreads for 2-3 minutes per side, or until they're golden brown and cooked through.
8. Serve warm.

Why It Works

• The blend of almond flour, coconut flour, and tapioca flour creates a gluten-free flatbread that's both chewy and tender.
• The za'atar and sumac add a complex and flavorful punch to the flatbreads.
• The flatbreads can be cooked in a griddle or skillet, making them a quick and easy meal or snack.