Grilled Halloumi with Honey and Thyme

Halloumi is a salty Cypriot cheese with a high melting point that makes it perfect for grilling. The resulting texture is both crispy and chewy, and it pairs perfectly with the sweet honey and earthy thyme.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound halloumi cheese, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the halloumi cubes with olive oil and season with salt and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly charred.
4. Transfer the grilled halloumi to a plate and drizzle with honey and thyme.
5. Serve immediately.