Feta and Watermelon Salad with Balsamic Reduction

This refreshing and vibrant salad is a perfect summer dish. The sweet watermelon, salty feta, and tangy balsamic vinegar combine to create a delicious and satisfying meal. The salad is also easy to make, and can be ready in just a few minutes.

The history of the feta and watermelon salad is a long and winding one. The earliest known recipe for the salad dates back to the 16th century, and it is believed to have originated in Greece. The salad was originally made with just feta cheese and watermelon, but over time, other ingredients were added, such as red onion, mint, and balsamic vinegar. Today, the feta and watermelon salad is a popular dish all over the world, and it is often served as a light lunch or dinner.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1/2 cup crumbled feta cheese
• 2 cups cubed watermelon
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh mint
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the feta cheese, watermelon, red onion, and mint.
2. In a small saucepan, combine the balsamic vinegar and olive oil. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 5-7 minutes or until the vinegar has thickened.
4. Pour the balsamic reduction over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.

Why It Works

• The combination of sweet watermelon, salty feta, and tangy balsamic vinegar creates a delicious and satisfying flavor profile.
• The salad is easy to make, and can be ready in just a few minutes.
• The salad is a good source of vitamins and minerals, and it is also low in calories and fat.