Saffron and Date Stuffed Squid
Saffron and date stuffed squid is a delicious and easy-to-make dish that is perfect for a special occasion. The squid is stuffed with a flavorful mixture of dates, almonds, onions, parsley, saffron, salt, and pepper, and then baked in the oven until cooked through. The result is a tender and juicy squid that is packed with flavor.
Squid is a versatile seafood that can be cooked in a variety of ways. One of my favorite ways to cook squid is to stuff it with a flavorful mixture of dates, almonds, onions, parsley, saffron, salt, and pepper. This dish is inspired by the flavors of the Middle East, and it is always a hit with my family and friends. The first time I made this dish, I was looking for a way to use up some leftover squid. I had never stuffed squid before, but I was intrigued by the idea. I did some research online, and I found a few different recipes for stuffed squid. I decided to combine elements from a few different recipes to create my own version. The first time I made this dish, it turned out great. The squid was tender and juicy, and the stuffing was flavorful and aromatic. My family and friends loved it, and I have been making it ever since. This dish is a great way to use up leftover squid, but it is also a great dish to make for a special occasion. It is easy to make, and it is always a crowd-pleaser.
Saffron and Date Stuffed Squid Saffron and Date Stuffed Squid Saffron and Date Stuffed Squid Saffron and Date Stuffed Squid
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound squid, cleaned
  • 1/2 cup chopped dates
  • 1/4 cup chopped almonds
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/2 teaspoon saffron threads
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the dates, almonds, onion, parsley, saffron, salt, and pepper.
  3. Stuff the squid with the date mixture.
  4. Place the stuffed squid in a baking dish.
  5. Bake in the preheated oven for 20 minutes, or until the squid is cooked through.
Why It Works
  • The combination of dates, almonds, onions, parsley, saffron, salt, and pepper creates a flavorful stuffing that complements the squid.
  • Baking the squid in the oven helps to tenderize the squid and cook it through.
  • The saffron adds a beautiful color and a subtle flavor to the dish.