Pomegranate and Pistachio Crusted Lamb

Lamb is a versatile meat that can be cooked in many different ways. One of my favorite ways to cook lamb is to roast it with a pomegranate and pistachio crust. The pomegranate seeds add a tart sweetness to the lamb, while the pistachios add a nutty crunch. The result is a flavorful and juicy dish that's perfect for a special occasion.

I first came up with this pomegranate and pistachio crusted lamb recipe a few years ago when I was looking for a way to cook lamb that was both flavorful and elegant. I had always loved the combination of pomegranate and pistachios, and I thought that they would be a great way to complement the lamb's natural flavor. The first time I made this recipe, I was blown away by how delicious it was. The lamb was juicy and tender, and the pomegranate and pistachio crust was the perfect complement. I've been making this recipe ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 rack of lamb
• 1/2 cup of pomegranate seeds
• 1/2 cup of chopped pistachios
• 1/4 cup of olive oil
• 1 tablespoon of dried oregano
• 1 tablespoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the pomegranate seeds, pistachios, olive oil, oregano, thyme, salt, and pepper.
3. Rub the mixture all over the lamb.
4. Place the lamb on a baking sheet and roast for 25-30 minutes, or until the lamb is cooked to your desired doneness.
5. Let the lamb rest for 10 minutes before slicing and serving.

Why It Works

• The pomegranate seeds add a tart sweetness to the lamb that balances out the richness of the meat.
• The pistachios add a nutty crunch to the crust that adds texture and flavor.
• Roasting the lamb in the oven helps to create a flavorful crust while keeping the inside of the meat juicy.