Stuffed Artichokes with Lemon and Herbs
Sure, here is the recipe for Stuffed Artichokes with Lemon and Herbs, rewritten in the style of Serious Eats: **Stuffed Artichokes with Lemon and Herbs** **Total time:** 45 minutes **Ingredients:** - 6-8 artichoke hearts - 1 tablespoon lemon zest - 2 tablespoons lemon juice - 1 clove garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil - Salt and pepper to taste - 1/2 cup water **Instructions:** 1. Preheat oven to 375°F (190°C). 2. Trim the artichoke hearts, removing any tough outer leaves. 3. In a small bowl, combine the lemon zest, lemon juice, garlic, parsley, mint, olive oil, salt, and pepper. 4. Stuff the artichoke hearts with the lemon-herb mixture. 5. Place the artichokes in a baking dish and add some water to the bottom of the dish (about 1/2 cup). 6. Bake for 25-30 minutes, or until the artichokes are tender and the stuffing is golden brown. 7. Serve warm with additional lemon wedges, if desired. **Why It Works:** - **The artichoke hearts are trimmed to remove the tough outer leaves.** This makes them easier to eat and allows the stuffing to penetrate the artichoke heart more easily. - **The artichoke hearts are stuffed with a mixture of lemon zest, lemon juice, garlic, parsley, mint, olive oil, salt, and pepper.** This mixture is flavorful and helps to keep the artichoke hearts moist during baking. - **The artichoke hearts are baked in a baking dish with water added to the bottom.** This helps to create steam, which further helps to cook the artichoke hearts and keep them moist. - **The artichoke hearts are baked until they are tender and the stuffing is golden brown.** This ensures that the artichoke hearts are cooked through and that the stuffing is flavorful. **Backstory:** The artichoke is a thistle-like plant that has been cultivated for food for centuries. The edible part of the artichoke is the heart, which is the unopened flower bud of the plant. Artichokes are a good source of fiber, vitamins, and minerals, and they have a slightly bitter taste that is often paired with lemon or other acidic ingredients. This recipe for Stuffed Artichokes with Lemon and Herbs is a simple and delicious way to prepare artichokes. The artichoke hearts are stuffed with a flavorful mixture of lemon zest, lemon juice, garlic, parsley, mint, olive oil, salt, and pepper, and then baked until tender. The resulting dish is a flavorful and satisfying side dish or main course.
**The History of Stuffed Artichokes** A stuffed artichoke is a dish made with cooked artichoke hearts that have been stuffed with a variety of ingredients, such as breadcrumbs, cheese, meat, or vegetables. The dish is often served as an appetizer or side dish, and it can be traced back to the Middle Ages. The earliest known recipe for stuffed artichokes appears in a 14th-century Italian cookbook. The recipe calls for artichoke hearts to be stuffed with a mixture of breadcrumbs, Parmesan cheese, and eggs. The artichokes are then baked in a tomato sauce. Stuffed artichokes became popular in France in the 16th century, and they were often served at royal banquets. The French added their own unique ingredients to the stuffing, such as truffles, mushrooms, and foie gras. In the 18th century, stuffed artichokes were introduced to England, where they quickly became a popular dish. The English added their own unique ingredients to the stuffing, such as bacon, sausage, and apples. Today, stuffed artichokes are enjoyed all over the world. There are many different variations on the dish, but the basic ingredients remain the same: artichoke hearts, stuffing, and a cooking liquid. **Why Stuffed Artichokes Are So Delicious** Stuffed artichokes are a delicious and versatile dish that can be enjoyed by people of all ages. The artichoke hearts are soft and tender, and the stuffing is flavorful and satisfying. The dish is also a good source of fiber, vitamins, and minerals. Here are a few reasons why stuffed artichokes are so delicious: - The artichoke hearts are a good source of fiber, vitamins, and minerals. They are also low in calories and fat. - The stuffing is flavorful and satisfying. It can be made with a variety of ingredients, such as breadcrumbs, cheese, meat, or vegetables. - The cooking liquid helps to keep the artichokes moist and tender. It also adds flavor to the dish. **How to Make Stuffed Artichokes** Stuffed artichokes are easy to make, and they can be tailored to your own taste preferences. Here is a basic recipe for stuffed artichokes: **Ingredients:** - 6-8 artichoke hearts - 1 tablespoon olive oil - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped green bell pepper - 1/2 cup chopped mushrooms - 1/2 cup chopped cooked meat, such as sausage, bacon, or chicken - 1/2 cup chopped cheese, such as Parmesan, cheddar, or mozzarella - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - Salt and pepper to taste - 1 cup chicken broth **Instructions:** 1. Preheat oven to 375 degrees F (190 degrees C). 2. Trim the artichoke hearts, removing any tough outer leaves. 3. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, green bell pepper, and mushrooms and cook until softened. 4. Add the cooked meat, cheese, parsley, and basil to the skillet and cook until heated through. 5. Season the stuffing with salt and pepper to taste. 6. Stuff the artichoke hearts with the stuffing. 7. Place the artichokes in a baking dish and add the chicken broth. 8. Bake for 25-30 minutes, or until the artichokes are tender and the stuffing is golden brown. 9. Serve warm with additional lemon wedges, if desired.
Stuffed Artichokes with Lemon and Herbs Stuffed Artichokes with Lemon and Herbs Stuffed Artichokes with Lemon and Herbs Stuffed Artichokes with Lemon and Herbs
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Artichoke hearts (6-8)
  • Lemon zest (1 tablespoon)
  • Lemon juice (2 tablespoons)
  • Garlic (1 clove, minced)
  • Fresh parsley (1/4 cup, chopped)
  • Fresh mint (1/4 cup, chopped)
  • Olive oil (2 tablespoons)
  • Salt and pepper (to taste)
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Trim the artichoke hearts, removing any tough outer leaves.
  3. In a small bowl, combine the lemon zest, lemon juice, garlic, parsley, mint, olive oil, salt, and pepper.
  4. Stuff the artichoke hearts with the lemon-herb mixture.
  5. Place the artichokes in a baking dish and add some water to the bottom of the dish (about 1/2 cup).
  6. Bake for 25-30 minutes, or until the artichokes are tender and the stuffing is golden brown.
  7. Serve warm with additional lemon wedges, if desired.
Why It Works
  • **The artichoke hearts are cooked in a mixture of water and wine.** This helps to keep them moist and tender, and it also adds flavor to the dish.
  • **The artichoke hearts are stuffed with a mixture of breadcrumbs, vegetables, and herbs.** This mixture adds flavor and texture to the dish, and it also helps to keep the artichoke hearts moist.
  • **The artichoke hearts are baked in a preheated oven.** This helps to ensure that they are cooked evenly, and it also helps to brown the stuffing.
  • **The artichoke hearts are served warm with additional lemon wedges.** The lemon wedges add a bright and acidic flavor to the dish, and they also help to balance out the richness of the stuffing.