Pistachio and Honey Baklava
Pistachio and Honey Baklava is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet honey, nutty pistachios, and warm spices creates a delicious and aromatic treat that is perfect for any occasion.
Baklava is a dessert that has been enjoyed for centuries, with its origins in the Middle East. The earliest known recipes for baklava date back to the 8th century, and the dessert has since spread to many other parts of the world. Baklava is typically made with layers of filo dough, nuts, and honey, and can be flavored with a variety of spices. Pistachio and Honey Baklava is a popular variation of this classic dessert, and is made with a combination of pistachios, honey, and warm spices. This variation is particularly popular in Turkey, where it is often served as a dessert during special occasions.
Pistachio and Honey Baklava Pistachio and Honey Baklava Pistachio and Honey Baklava Pistachio and Honey Baklava
Prep time: 15 | Cook time: 25 | Serves: 8
Ingredients
  • 1 cup raw pistachios
  • 1/2 cup honey
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped almonds
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped orange peel
  • 1/4 cup chopped cinnamon
  • 1/2 teaspoon ground cardamom
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the pistachios, honey, walnuts, almonds, apricots, orange peel, cinnamon, and cardamom.
  4. Stir until well combined.
  5. Spread the mixture evenly onto the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the baklava is golden brown and bubbly.
  7. Let cool completely before cutting into squares.
  8. Enjoy!
Why It Works
  • The combination of sweet honey, nutty pistachios, and warm spices creates a delicious and aromatic treat.
  • The use of filo dough gives the baklava a light and flaky texture.
  • The addition of chopped walnuts and almonds adds a nutty flavor and texture to the baklava.
  • The chopped dried apricots and orange peel add a touch of sweetness and tartness to the baklava.
  • The use of ground cinnamon and cardamom adds a warm and aromatic flavor to the baklava.