Grilled Lamb Burgers with Mint Chimichurri

These grilled lamb burgers are juicy, flavorful, and packed with herbs. The mint chimichurri adds a refreshing and bright flavor that perfectly complements the lamb. Serve on your favorite buns with your favorite toppings for a delicious and satisfying meal.

Lamb burgers have been a staple in Middle Eastern cuisine for centuries. They are typically made with ground lamb, onions, herbs, and spices. The burgers are grilled or pan-fried and served on pita bread with various toppings. Our version of the lamb burger is inspired by the classic Middle Eastern dish, but we've added our own twist by using a mint chimichurri sauce. The chimichurri is a South American sauce made with fresh herbs, olive oil, and red wine vinegar. It adds a bright and herbaceous flavor to the lamb burgers that is simply irresistible. We think you'll love this recipe as much as we do!

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound ground lamb
• 1/2 onion, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the lamb, onion, mint, parsley, olive oil, red wine vinegar, oregano, salt, and pepper.
3. Mix well and form into 4 patties.
4. Grill the patties for 5-7 minutes per side, or until cooked through.
5. Serve on your favorite buns with your favorite toppings.
6. Enjoy!

Why It Works

• The ground lamb is mixed with onions, herbs, and spices to create a flavorful and juicy patty.
• The patties are grilled to perfection, resulting in a tender and slightly charred exterior.
• The mint chimichurri adds a refreshing and bright flavor that perfectly complements the lamb.
• The burgers are served on your favorite buns with your favorite toppings for a delicious and satisfying meal.