Homemade Hummus with Pita Bread

This hummus recipe is a delicious and healthy way to enjoy this classic Mediterranean dip. Made with chickpeas, tahini, olive oil, and lemon juice, it's a great source of protein, fiber, and healthy fats. Serve it with pita bread, vegetables, or crackers for a satisfying snack or appetizer.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Process until smooth and creamy, scraping down the sides of the bowl as needed.
3. Taste and adjust seasonings as desired.
4. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
5. Serve with pita bread, vegetables, or crackers.