Roasted Carrots with Honey and Thyme

This simple roasted carrot recipe is a great way to get your veggies in. The carrots are tossed in a mixture of olive oil, honey, thyme, salt, and pepper, then roasted until tender and slightly browned. The result is a delicious and healthy side dish that will please everyone at the table.

Roasted carrots are a classic side dish that can be enjoyed all year round. They are especially popular during the winter months, when fresh carrots are at their peak. This recipe for roasted carrots with honey and thyme is a variation on the classic, and it adds a touch of sweetness and herbiness to the dish. The honey helps to caramelize the carrots, giving them a slightly sweet and sticky exterior. The thyme adds a touch of freshness and earthiness, balancing out the sweetness of the honey. This recipe is easy to make and can be tailored to your own taste preferences. For example, you can add more honey if you like a sweeter dish, or you can add other spices, such as cumin or paprika, to give the carrots a different flavor profile.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine carrots, olive oil, honey, thyme, salt, and pepper.
3. Toss to coat.
4. Spread carrots on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
5. Serve immediately.

Why It Works

• Roasting the carrots at a high temperature helps to caramelize them, giving them a slightly sweet and sticky exterior.
• The honey adds a touch of sweetness to the carrots, balancing out the earthiness of the thyme.
• The thyme adds a touch of freshness and herbiness to the dish, preventing it from becoming too sweet.