Grilled Shrimp with Lemon and Oregano

Grilled shrimp is a classic summer dish that's quick, easy, and delicious. This recipe for grilled shrimp with lemon and oregano is a simple but flavorful take on the classic, with a bright, lemony flavor and a hint of herbal complexity from the oregano. The shrimp are grilled until they're perfectly cooked, with a slightly charred exterior and a tender, juicy interior.

The origins of grilled shrimp are lost to the annals of culinary history, but it's a dish that has been enjoyed by people all over the world for centuries. It's a simple dish to make, but it's one that can be easily customized to your own taste. This recipe for grilled shrimp with lemon and oregano is a classic take on the dish, with a bright, lemony flavor and a hint of herbal complexity from the oregano. It's a simple but delicious dish that's perfect for a summer cookout.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the shrimp, olive oil, lemon juice, oregano, salt, and pepper.
3. Toss to coat.
4. Grill the shrimp for 2-3 minutes per side, or until cooked through.
5. Serve immediately.

Why It Works

• Grilling the shrimp over high heat creates a slightly charred exterior, while the lemon juice and oregano add a bright, flavorful contrast.
• The olive oil helps to keep the shrimp moist and juicy, while the salt and pepper enhance the natural flavor of the shrimp.
• The oregano adds a subtle herbal complexity to the dish, without overpowering the delicate flavor of the shrimp.