Lemon Herb Roasted Chicken

This classic dish is made with a flavorful lemon-herb marinade that infuses the chicken with a bright and tangy flavor. The chicken is roasted to perfection, resulting in a juicy and tender interior and a crispy, golden-brown skin. This recipe is perfect for a weeknight meal and can be paired with your favorite sides.

The origins of roasted chicken are shrouded in mystery, but it is believed to have been a popular dish in ancient times. The ancient Romans were known to roast chicken, and the dish was also popular in medieval Europe. The lemon-herb marinade is a relatively modern addition to the recipe, but it has become a classic combination that enhances the flavor of the chicken. This recipe is based on a traditional French recipe, but it has been adapted to use ingredients that are more easily available in the United States.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 1 whole chicken (3-4 pounds)
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the lemon zest, lemon juice, olive oil, oregano, thyme, garlic powder, salt, and pepper.
3. Rub the chicken inside and out with the marinade.
4. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10 minutes before carving and serving.

Why It Works

• The lemon juice and zest add a bright and tangy flavor to the chicken.
• The olive oil helps to keep the chicken moist and juicy.
• The herbs add a complex flavor to the chicken.
• The salt and pepper help to season the chicken and enhance the flavor of the other ingredients.
• Roasting the chicken at a high temperature helps to create a crispy, golden-brown skin.