Lamb and Vegetable Kebabs
Kebabs are a great way to cook meat and vegetables together, and this recipe for lamb and vegetable kebabs is no exception. The lamb is tender and juicy, and the vegetables are perfectly cooked. The combination of flavors is also fantastic, with the lamb, vegetables, and herbs all working together to create a delicious and satisfying dish.
Kebabs have been around for centuries, and they're a popular dish all over the world. They're a great way to cook meat and vegetables together, and they can be made with any type of meat or vegetable you like. This recipe for lamb and vegetable kebabs is a classic, and it's one that I've been making for years. It's always a hit with my friends and family, and it's a great way to use up leftover lamb.
Lamb and Vegetable Kebabs Lamb and Vegetable Kebabs Lamb and Vegetable Kebabs Lamb and Vegetable Kebabs
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound lamb leg steaks, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 zucchini, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a large bowl, combine the lamb, bell peppers, zucchini, onion, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.
  2. Thread the ingredients onto skewers.
  3. Grill the kebabs over medium heat for 10-12 minutes per side, or until the lamb is cooked through.
  4. Alternatively, roast the kebabs in a 400 degree Fahrenheit oven for 20-25 minutes, or until the lamb is cooked through.
Why It Works
  • The lamb is marinated in a flavorful combination of olive oil, lemon juice, oregano, salt, and pepper. This helps to tenderize the lamb and give it a delicious flavor.
  • The vegetables are cooked on skewers, which allows them to get evenly cooked all over. This also helps to prevent the vegetables from becoming mushy.
  • The kebabs are grilled over medium heat, which helps to cook the lamb through without overcooking it. This results in a juicy and tender lamb that's full of flavor.