Roasted Cauliflower with Za'atar

Roasted cauliflower with za'atar is a simple but flavorful side dish that can be enjoyed as an appetizer or as part of a larger meal. Za'atar is a Middle Eastern spice blend that combines various herbs, such as thyme, oregano, and marjoram. When combined with olive oil, salt, and pepper, it creates a robust flavor that perfectly complements the roasted cauliflower.

The origins of roasted cauliflower with za'atar can be traced back to the Middle East, where za'atar has been used as a spice blend for centuries. It is believed that the combination of cauliflower and za'atar was first developed by nomadic tribes who would roast the cauliflower over an open fire to preserve it. Over time, the dish became popular throughout the Middle East and North Africa, and eventually made its way to other parts of the world.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon za'atar spice blend
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cauliflower florets, olive oil, za'atar, salt, and pepper. Toss to coat.
3. Spread cauliflower on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. Serve warm as a side dish or appetizer.

Why It Works

• Roasting the cauliflower brings out its natural sweetness and caramelizes the edges, creating a slightly crispy texture.
• Za'atar adds a complex flavor to the cauliflower, with its earthy and herbal notes.
• Olive oil helps to coat the cauliflower and prevents it from drying out during roasting.
• Salt and pepper enhance the natural flavors of the cauliflower and za'atar.