Grilled Zucchini with Garlic and Olive Oil
Grilled Zucchini with Garlic and Olive Oil is a simple, yet delicious side dish that's perfect for summer. The zucchini is grilled until tender and slightly charred, then tossed with garlic, oregano, thyme, and olive oil. The result is a flavorful and healthy dish that's sure to please everyone at the table.
Zucchini is a summer squash that's native to Central America. It was first introduced to Europe in the 16th century, and it quickly became a popular ingredient in Italian cuisine. Grilled zucchini is a classic Italian dish that's often served as a side dish or appetizer. Our recipe for Grilled Zucchini with Garlic and Olive Oil is a simple take on this classic dish. We use fresh zucchini, garlic, oregano, thyme, and olive oil to create a flavorful and healthy dish that's sure to please everyone at the table.
Grilled Zucchini with Garlic and Olive Oil Grilled Zucchini with Garlic and Olive Oil Grilled Zucchini with Garlic and Olive Oil Grilled Zucchini with Garlic and Olive Oil
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound zucchini, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat a grill to medium-high heat.
  2. Brush the zucchini slices with olive oil.
  3. Season the zucchini slices with salt and pepper.
  4. Grill the zucchini slices for 2-3 minutes per side, or until tender and slightly charred.
  5. Remove the zucchini slices from the grill and transfer to a bowl.
  6. Add the garlic, oregano, thyme, and olive oil to the bowl and toss to coat.
  7. Serve immediately.
Why It Works
  • Grilling the zucchini brings out its natural sweetness and flavor.
  • The garlic, oregano, and thyme add a savory and aromatic flavor to the zucchini.
  • The olive oil helps to keep the zucchini moist and tender.