Lamb Kofta Kebabs with Tzatziki Sauce

This recipe for lamb kofta kebabs with tzatziki sauce is a great way to enjoy the flavors of the Middle East. The kebabs are made with ground lamb, which is seasoned with cumin, coriander, salt, and pepper. They are then grilled or baked until cooked through. The tzatziki sauce is made with Greek yogurt, cucumber, red onion, garlic, olive oil, and lemon juice. It is a refreshing and flavorful sauce that pairs perfectly with the kebabs.

Kofta kebabs are a popular dish in the Middle East. They are typically made with ground lamb or beef, and are seasoned with a variety of spices. The kebabs are then grilled or baked, and are often served with rice or pita bread. Tzatziki sauce is a classic Greek sauce that is made with yogurt, cucumber, garlic, and olive oil. It is a refreshing and flavorful sauce that pairs well with a variety of dishes.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound ground lamb
• 1/2 onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh mint, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine all of the ingredients.
3. Mix well and form into 1-inch meatballs.
4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. Serve with tzatziki sauce.
6. To make the tzatziki sauce, combine 1 cup of Greek yogurt, 1/2 cup of chopped cucumber, 1/4 cup of chopped red onion, 2 cloves of minced garlic, 1 tablespoon of olive oil, and 1 teaspoon of lemon juice in a bowl.
7. Mix well and season with salt and pepper to taste.

Why It Works

• The combination of ground lamb and spices creates a flavorful and juicy kebab.
• The tzatziki sauce is a refreshing and flavorful complement to the kebabs.
• The kebabs can be grilled or baked, making them a versatile dish.
• The recipe is easy to follow and can be made in under an hour.