Lemon Herb Baked Snapper
Lemon Herb Baked Snapper is a simple but flavorful dish that's perfect for a weeknight meal. The snapper fillets are baked with lemon slices, garlic, parsley, and thyme, creating a delicious and aromatic dish. The fish is cooked through in just 20-25 minutes, making it a quick and easy meal to prepare.
Snapper is a versatile fish that can be cooked in a variety of ways. One of our favorite ways to cook snapper is to bake it with lemon and herbs. This method produces a moist and flavorful fish that is sure to please everyone at the table.
Lemon Herb Baked Snapper Lemon Herb Baked Snapper Lemon Herb Baked Snapper Lemon Herb Baked Snapper
Prep time: 10 | Cook time: 25 | Serves: 2
Ingredients
  • 2 snapper fillets
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme leaves
  • Salt and pepper, to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Place the snapper fillets in a baking dish.
  3. Drizzle olive oil over the fillets and season with salt and pepper.
  4. Top the fillets with sliced lemons, minced garlic, parsley, and thyme.
  5. Cover the baking dish with foil and bake for 20-25 minutes, or until the fish is cooked through.
  6. Serve hot and enjoy!
Why It Works
  • The lemon juice helps to brighten the flavor of the fish.
  • The garlic adds a savory flavor to the dish.
  • The parsley and thyme add a fresh and herbaceous flavor.
  • The olive oil helps to keep the fish moist during baking.