Baked Chicken with Olives and Capers
Baked Chicken with Olives and Capers is a classic dish that's easy to make and always a crowd-pleaser. The chicken is roasted in a flavorful marinade of olive oil, herbs, and spices, and the olives and capers add a briny, salty flavor that complements the chicken perfectly. This dish is perfect for a weeknight dinner or a special occasion.
Baked Chicken with Olives and Capers is a dish with a long and storied history. It is believed to have originated in the Middle East, where it was a popular dish among the Bedouin people. The dish was eventually brought to Europe by the Crusaders, and it quickly became a favorite among the nobility. Today, Baked Chicken with Olives and Capers is a popular dish all over the world, and it is often served at special occasions.
Baked Chicken with Olives and Capers Baked Chicken with Olives and Capers Baked Chicken with Olives and Capers Baked Chicken with Olives and Capers
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 whole chicken (about 3 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pitted olives
  • 1/4 cup capers
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the chicken in a large roasting pan and drizzle with olive oil.
  3. Sprinkle the chicken with oregano, thyme, salt, and pepper.
  4. Add the olives and capers to the pan.
  5. Roast the chicken for 1 hour, or until the internal temperature reaches 165 degrees F (74 degrees C).
  6. Let the chicken rest for 10 minutes before carving and serving.
Why It Works
  • The marinade helps to keep the chicken moist and flavorful.
  • The olives and capers add a briny, salty flavor that complements the chicken perfectly.
  • The chicken is roasted at a high temperature, which helps to create a crispy skin.