Greek Yogurt Tzatziki with Pita Chips
This classic Greek appetizer is a refreshing and versatile dish that's perfect for any occasion. Made with just a few simple ingredients, it's easy to prepare and can be served as a dip, spread, or sauce.
Tzatziki has a long and storied history, dating back to the ancient Greeks. The dish is believed to have originated as a simple combination of yogurt, cucumber, and herbs, and has since evolved into the delicious and versatile condiment we know today. Over the centuries, tzatziki has spread throughout the Mediterranean region and has become a staple of Greek cuisine.
Greek Yogurt Tzatziki with Pita Chips Greek Yogurt Tzatziki with Pita Chips Greek Yogurt Tzatziki with Pita Chips Greek Yogurt Tzatziki with Pita Chips
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped dill
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pita chips, for serving
Instructions
  1. In a medium bowl, whisk together the Greek yogurt, cucumber, dill, lemon juice, olive oil, salt, and pepper. Taste and adjust seasonings as desired.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Serve the tzatziki with pita chips, vegetables, or meat.
Why It Works
  • The combination of yogurt, cucumber, and herbs creates a light and refreshing flavor that is perfect for a hot summer day.
  • The use of Greek yogurt gives the tzatziki a thick and creamy texture.
  • The cucumber adds a refreshing crunch and helps to balance out the richness of the yogurt.
  • The herbs, such as dill and mint, add a bright and herbaceous flavor to the dish.