Grilled Halloumi with Watermelon and Mint Salad
Grilled halloumi with watermelon and mint salad is a refreshing summer dish that is perfect for a light lunch or dinner. The halloumi is grilled until golden brown and crispy, and the watermelon salad is made with fresh watermelon, mint, olive oil, lemon juice, oregano, salt, and pepper. The salad is tossed to coat and then arranged on a platter with the grilled halloumi.
Halloumi is a Cypriot cheese that is made from a mixture of goat's and sheep's milk. It is a semi-hard cheese with a high melting point, which makes it ideal for grilling or frying. Watermelon is a refreshing fruit that is perfect for summer. It is high in water and low in calories, making it a healthy choice for a snack or dessert. Mint is a herb that is known for its refreshing flavor. It is often used in salads, desserts, and beverages. Olive oil is a healthy fat that is rich in antioxidants. It is a good choice for salad dressings, marinades, and cooking. Lemon juice is a bright and tangy ingredient that is often used to add flavor to dishes. Oregano is a herb that is known for its earthy flavor. It is often used in Italian dishes, such as pasta sauces and pizzas. Salt and pepper are two basic spices that are used to enhance the flavor of dishes.
Grilled Halloumi with Watermelon and Mint Salad Grilled Halloumi with Watermelon and Mint Salad Grilled Halloumi with Watermelon and Mint Salad Grilled Halloumi with Watermelon and Mint Salad
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 block halloumi cheese, cut into 1/2-inch thick slices
  • 1 watermelon, cut into 1-inch cubes
  • 1/2 cup fresh mint leaves, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat a grill or grill pan over medium heat.
  2. Brush the halloumi slices with olive oil and season with salt and pepper.
  3. Grill the halloumi for 2-3 minutes per side, or until golden brown and crispy.
  4. Combine the watermelon, mint, olive oil, lemon juice, oregano, salt, and pepper in a large bowl.
  5. Toss to coat.
  6. Arrange the grilled halloumi on a platter and top with the watermelon salad.
Why It Works
  • The halloumi is grilled until golden brown and crispy, which gives it a delicious flavor and texture.
  • The watermelon salad is made with fresh watermelon, mint, olive oil, lemon juice, oregano, salt, and pepper, which creates a refreshing and flavorful combination.
  • The salad is tossed to coat, which ensures that all of the ingredients are evenly distributed.
  • The grilled halloumi and the watermelon salad are arranged on a platter, which creates a visually appealing dish.