Sautéed Asparagus with Lemon and Garlic

Asparagus is a spring vegetable that is at its best when it is fresh and in season. This sautéed asparagus recipe is a quick and easy way to cook asparagus, and it is a great way to enjoy the flavor of this delicious vegetable. The asparagus is cooked in olive oil with garlic and lemon juice, and it is seasoned with salt and pepper. The result is a simple but flavorful dish that is perfect for a weeknight dinner or a light lunch.

Asparagus has been cultivated for centuries, and it is believed to have originated in the Mediterranean region. The ancient Greeks and Romans both ate asparagus, and it was also a popular vegetable in medieval Europe. In the 16th century, asparagus was introduced to the Americas, and it quickly became a popular crop in the New World. Today, asparagus is grown in many parts of the world, and it is a popular vegetable in both home cooking and restaurant dishes.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and cook until tender-crisp, about 5 minutes.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Stir in the lemon juice, salt, and pepper.
5. Cook for 1 minute more, or until the sauce is heated through.

Why It Works

• The olive oil helps to brown the asparagus and gives it a slightly crispy texture.
• The garlic adds a savory flavor to the dish.
• The lemon juice adds a bright acidity to the dish and helps to balance out the flavors.
• The salt and pepper help to season the dish and bring out the flavor of the asparagus.