Harissa Hummus with Pita Bread: A smoky, spicy, and creamy dip that will transport you to the Middle East.
Our harissa hummus is a nod to the vibrant street food culture of the Middle East. Harissa, a fiery red chili paste, adds a smoky, spicy kick to the creamy, nutty base of chickpeas and tahini. Serve it with warm pita bread for a perfect appetizer or snack.
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
1 can (15 ounces) chickpeas, rinsed and drained
1/4 cup tahini
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon harissa paste
1 clove garlic, minced
Salt and pepper to taste
Pita bread, for serving
Instructions
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, harissa paste, garlic, salt, and pepper. Process until smooth and creamy.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
Serve with pita bread for dipping.
Why It Works
The combination of chickpeas, tahini, and olive oil creates a smooth and creamy base.
Harissa paste adds a smoky, spicy kick, balancing out the richness of the hummus.
Lemon juice adds a touch of acidity, brightening the flavors and enhancing the spiciness of the harissa.
Garlic adds a savory depth of flavor, complementing the other ingredients.