Harissa Hummus with Pita Bread

Harissa Hummus with Pita Bread: A smoky, spicy, and creamy dip that will transport you to the Middle East.

Our harissa hummus is a nod to the vibrant street food culture of the Middle East. Harissa, a fiery red chili paste, adds a smoky, spicy kick to the creamy, nutty base of chickpeas and tahini. Serve it with warm pita bread for a perfect appetizer or snack.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon harissa paste
• 1 clove garlic, minced
• Salt and pepper to taste
• Pita bread, for serving

Instructions

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, harissa paste, garlic, salt, and pepper. Process until smooth and creamy.
2. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
3. Serve with pita bread for dipping.

Why It Works

• The combination of chickpeas, tahini, and olive oil creates a smooth and creamy base.
• Harissa paste adds a smoky, spicy kick, balancing out the richness of the hummus.
• Lemon juice adds a touch of acidity, brightening the flavors and enhancing the spiciness of the harissa.
• Garlic adds a savory depth of flavor, complementing the other ingredients.