Roasted Beets with Goat Cheese and Honey

This simple dish is a Paleo-friendly and gluten-free take on a classic. Beets are roasted until tender and slightly caramelized, then topped with creamy goat cheese and drizzled with honey. It's a delicious and healthy side dish that has been eaten for centuries in the Mediterranean region.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound beets, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 2 tablespoons honey

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss beets with olive oil, salt, and pepper.
3. Spread beets on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.
4. Remove from oven and top with goat cheese and honey.
5. Serve immediately.