Stuffed Dates with Almonds and Spices

Stuffed dates are a classic Middle Eastern dessert that is both delicious and easy to make. These dates are stuffed with almonds and spiced with cinnamon, ginger, and cloves. The result is a sweet and savory treat that is perfect for any occasion.

The history of stuffed dates can be traced back to ancient times. The first recorded recipe for stuffed dates appears in a Babylonian text from the 7th century BC. In this recipe, the dates are stuffed with a mixture of nuts, spices, and honey. Over time, the recipe for stuffed dates spread throughout the Middle East and eventually to Europe. Today, stuffed dates are a popular dessert in many cultures around the world.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 12 pitted dates
• 12 raw almonds
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp sea salt

Instructions

1. Soak the dates in warm water for 10 minutes, or until softened.
2. Drain the dates and pat them dry.
3. Stuff each date with an almond.
4. In a small bowl, combine the cinnamon, ginger, cloves, and salt.
5. Roll the stuffed dates in the spice mixture.
6. Place the dates on a plate and refrigerate for at least 30 minutes before serving.

Why It Works

• Soaking the dates in warm water helps to soften them and make them more pliable.
• Stuffing the dates with almonds adds a crunchy texture and a nutty flavor.
• The spices in the spice mixture add a warm and aromatic flavor to the dates.