Venison and Black Bean Burrito
This venison and black bean burrito is a hearty and flavorful meal that's perfect for a quick and easy weeknight dinner. The venison is browned and then simmered with black beans, tomatoes, and spices, creating a savory and satisfying filling. The whole wheat or corn tortillas add a bit of texture and substance, making this burrito a complete meal.
The idea for this recipe came to me one day when I was looking for a way to use up some leftover venison. I had some black beans in the pantry, and I thought they would be a good addition to the burrito. I also added some tomatoes, onions, and peppers for flavor and texture. The result was a delicious and satisfying burrito that I've been making ever since.
Venison and Black Bean Burrito Venison and Black Bean Burrito Venison and Black Bean Burrito Venison and Black Bean Burrito
Prep time: 20 | Cook time: 15 | Serves: 10
Ingredients
  • 1 pound venison, ground
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (15 ounce) can black beans, drained and rinse
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup taco seasoning
  • 10 (6 inch) whole wheat or corn tortillasa
Instructions
  1. In a large skillet, brown the venison over medium heat. Drain off any excess grease.
  2. Add the onion and bell pepper to the skillet and cook until softened.
  3. Stir in the black beans, tomatoes, cilantro, and taco seasoning.
  4. Bring to a simmer and cook for 5 minutes, or until heated through.
  5. Warm the tortillasa on a griddle or in the microwave.
  6. Place about 1/2 cup of the venison mixture down the center of each tortilla.
  7. Fold the sides of the tortilla over the filling and roll up tightly.
  8. Serve with your favorite toppings, such as guacamole, sour cream, or salsa.
Why It Works
  • The venison is browned before it is simmered, which helps to develop its flavor and create a crispy texture.
  • The black beans add a boost of protein and fiber to the burrito.
  • The tomatoes and peppers add sweetness and acidity to the filling.
  • The whole wheat or corn tortillas provide a sturdy base for the burrito and add a bit of texture.