Venison Loin with Fig and Port Sauce
This venison loin with fig and port sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The venison is seared until browned and then roasted in the oven until cooked to your desired doneness. The fig and port sauce is made with dried figs, port wine, beef broth, and honey. It is simmered until thickened and then served over the venison loin. This dish is sure to impress your guests!
Venison loin with fig and port sauce is a classic dish that has been enjoyed for centuries. The origins of the dish are unclear, but it is thought to have originated in Europe. Venison was a popular food among the wealthy and powerful, and it was often served at feasts and banquets. Figs and port wine were also considered to be luxurious ingredients, so this dish was a true delicacy. Over time, the dish became more popular and it is now enjoyed by people all over the world.
Venison Loin with Fig and Port Sauce Venison Loin with Fig and Port Sauce Venison Loin with Fig and Port Sauce Venison Loin with Fig and Port Sauce
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 venison loin (about 2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried figs, chopped
  • 1/2 cup port wine
  • 1/4 cup beef broth
  • 1 tablespoon honey
Instructions
  1. Season the venison loin with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the venison loin on all sides until browned.
  4. Transfer the venison loin to a baking dish and bake at 350 degrees F for 20-25 minutes, or until cooked to your desired doneness.
  5. While the venison loin is cooking, make the sauce. In a small saucepan, combine the figs, port wine, beef broth, and honey.
  6. Bring to a simmer and cook until the sauce has thickened.
  7. Serve the venison loin with the fig and port sauce.
Why It Works
  • The venison loin is seared until browned, which helps to develop a flavorful crust.
  • The venison loin is then roasted in the oven until cooked to your desired doneness, which ensures that it is cooked evenly and to your liking.
  • The fig and port sauce is made with dried figs, port wine, beef broth, and honey, which gives it a rich and complex flavor.
  • The fig and port sauce is simmered until thickened, which helps to concentrate the flavors.