Smoked Trout Dip with Celery Sticks

This smoked trout dip is a quick and easy appetizer that's perfect for any occasion. It's made with just a few simple ingredients, and it's packed with flavor. The smoked trout gives the dip a rich, smoky flavor, while the Greek yogurt adds a creamy, tangy texture. The red onion and fresh dill add some brightness and acidity, and the lemon juice helps to balance out all the flavors. Serve the dip with celery sticks or crackers, and enjoy!

Smoked trout dip is a classic appetizer that's been enjoyed for centuries. It's thought to have originated in Scandinavia, where smoked fish is a staple food. The dip is typically made with smoked trout, cream cheese, and mayonnaise, but there are many variations on the recipe. Our version of smoked trout dip is made with Greek yogurt instead of cream cheese, which gives it a lighter, tangier flavor. We also add red onion and fresh dill for some brightness and acidity. The result is a delicious, easy-to-make dip that's perfect for any occasion.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (4-ounce) can smoked trout, drained and flaked
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Celery sticks, for serving

Instructions

1. In a medium bowl, combine the smoked trout, yogurt, red onion, dill, lemon juice, salt, and pepper. Stir until well combined.
2. Serve immediately with celery sticks.

Why It Works

• The combination of smoked trout, Greek yogurt, red onion, and fresh dill creates a complex and flavorful dip.
• The Greek yogurt adds a creamy, tangy texture to the dip.
• The red onion and fresh dill add some brightness and acidity to the dip.
• The lemon juice helps to balance out all the flavors in the dip.