Venison Meatballs with Tomato Sauce
Venison meatballs with tomato sauce is a hearty and flavorful dish that is perfect for a winter meal. The meatballs are made with ground venison, bread crumbs, Parmesan cheese, onion, garlic, egg, and parsley. They are baked in the oven until cooked through and then simmered in a rich tomato sauce. The result is a delicious and comforting meal that is sure to please everyone at the table.
Venison meatballs with tomato sauce is a classic Italian dish that has been enjoyed for centuries. The dish is said to have originated in the region of Tuscany, where it was traditionally made with wild boar. Over time, the dish became popular throughout Italy and is now a staple of many Italian-American households. Today, venison meatballs with tomato sauce is a popular dish all over the world, and it is often served as a main course or as an appetizer.
Venison Meatballs with Tomato Sauce Venison Meatballs with Tomato Sauce Venison Meatballs with Tomato Sauce Venison Meatballs with Tomato Sauce
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound ground venison
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped garlic
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the venison, bread crumbs, Parmesan cheese, onion, garlic, egg, parsley, salt, and pepper.
  3. Mix well and form into 1-inch meatballs.
  4. Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
  5. While the meatballs are baking, make the tomato sauce.
  6. In a large saucepan, heat the olive oil over medium heat.
  7. Add the onion and garlic and cook until softened.
  8. Add the tomatoes and cook for 15 minutes, or until the sauce has thickened.
Why It Works
  • The combination of ground venison and bread crumbs creates a moist and flavorful meatball.
  • The Parmesan cheese adds a rich and nutty flavor to the meatballs.
  • The onion and garlic add a savory flavor to the meatballs.
  • The egg helps to bind the meatballs together.
  • The parsley adds a fresh and herbaceous flavor to the meatballs.
  • The tomato sauce is rich and flavorful, and it complements the meatballs perfectly.