Cilantro Lime Shrimp Scampi

Cilantro Lime Shrimp Scampi is a quick and easy weeknight dinner that's bursting with flavor. The shrimp is cooked in a flavorful sauce made with garlic, lime juice, and cilantro, and the whole dish is ready in just 15 minutes.

This recipe was inspired by a trip to Mexico, where I had the pleasure of eating some of the most delicious shrimp tacos I've ever tasted. The tacos were made with simple ingredients, but the flavors were so complex and delicious. I knew I had to recreate them at home, and this recipe is the result of my efforts.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp ghee
• 4 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. In a large skillet, melt ghee over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Pour in chicken broth and lime juice, stirring to combine.
5. Cook for another minute until sauce slightly thickens.
6. Remove from heat and stir in chopped cilantro.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Why It Works

• The combination of garlic, lime juice, and cilantro is a classic flavor combination that always works well with shrimp.
• Cooking the shrimp over high heat sears them and locks in their flavor.
• The sauce is thickened with cornstarch, which gives it a rich and creamy texture.