Grilled Venison Kebabs with Apricot Chutney

This recipe combines the bold flavor of venison with the tangy sweetness of apricot chutney. The kebabs are grilled to perfection, resulting in a juicy and flavorful dish that's perfect for a summer cookout.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound venison tenderloin, cut into 1-inch cubes
• 1/2 cup apricot preserves
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the venison, apricot preserves, cilantro, olive oil, lemon juice, cumin, salt, and pepper.
2. Mix well to coat the venison.
3. Cover the bowl and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the venison cubes onto skewers and grill for 8-10 minutes, or until cooked through.
6. Serve the kebabs with apricot chutney.
7. Enjoy!