Quail Eggs with Smoked Salmon

An elegant and flavorful appetizer that's easy to make and perfect for a party or special occasion.

This recipe is inspired by the classic combination of smoked salmon and eggs. I first had it at a brunch party in the Hamptons, and I was instantly hooked. The combination of the salty, smoky salmon and the rich, creamy eggs is simply irresistible. I've since developed my own version of the recipe, and it's become a favorite of mine and my friends.

Prep time: 10 | Cook time: 2 | Serves: 4

Ingredients

• 6 quail eggs
• 2 oz smoked salmon, thinly sliced
• 1 tbsp capers
• 1 tbsp chopped red onion
• 1 tbsp chopped fresh chives
• Salt and pepper to taste
• 1 lemon, cut into wedges
• 1 tbsp olive oil

Instructions

1. Bring a small pot of water to a boil.
2. Add the quail eggs and cook for 2 minutes.
3. Remove the eggs from the heat and transfer them to an ice bath.
4. Once the eggs are cool, peel them and slice them in half.
5. Arrange the eggs on a plate and top with the smoked salmon, capers, red onion, and chives.
6. Season with salt and pepper to taste.
7. Serve with lemon wedges and olive oil.

Why It Works

• The quail eggs are a great alternative to chicken eggs. They're smaller and more delicate, and they cook in just a few minutes.
• The smoked salmon adds a salty, smoky flavor to the dish.
• The capers and red onion add a bit of acidity and crunch.
• The chives add a touch of freshness.
• The lemon wedges and olive oil are a great way to finish the dish and add a bit of acidity and richness.