Harissa Roasted Lamb Shoulder
This recipe for harissa roasted lamb shoulder is a flavorful and easy way to cook lamb. The lamb is rubbed with a harissa paste made with olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper, then roasted in the oven until tender. The harissa paste gives the lamb a slightly spicy and smoky flavor, and the slow roasting process helps to keep the lamb moist and juicy.
Harissa is a spicy chili paste that is commonly used in North African cuisine. It is made with a variety of chili peppers, garlic, cumin, and olive oil, and has a slightly smoky flavor. Harissa is a versatile ingredient that can be used to add flavor to a variety of dishes, including lamb. This recipe for harissa roasted lamb shoulder is inspired by the traditional Moroccan dish of lamb tagine. Tagine is a slow-cooked stew that is typically made with lamb, vegetables, and spices. The lamb is cooked in a tagine, which is a special type of cooking pot that has a wide base and a cone-shaped lid. The cone-shaped lid helps to circulate the steam, which keeps the lamb moist and juicy. This recipe for harissa roasted lamb shoulder is a simplified version of traditional lamb tagine. The lamb is roasted in the oven instead of in a tagine, and the vegetables are omitted. However, the harissa paste gives the lamb a similar flavor to lamb tagine, and the slow roasting process helps to keep the lamb moist and juicy.
Harissa Roasted Lamb Shoulder Harissa Roasted Lamb Shoulder Harissa Roasted Lamb Shoulder Harissa Roasted Lamb Shoulder
Prep time: 15 | Cook time: 240 | Serves: 6
Ingredients
  • 1 (4-5 lb) bone-in lamb shoulder
  • 2 tbsp harissa paste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, mix together the harissa paste, olive oil, minced garlic, lemon juice, cumin, paprika, salt, and pepper.
  3. Place the lamb shoulder in a roasting pan and rub the harissa mixture all over the meat, ensuring it is fully coated.
  4. Cover the roasting pan with foil and roast in the preheated oven for 3-4 hours, or until the lamb is tender and easily pulls apart with a fork.
  5. Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 15-20 minutes, or until the lamb develops a crispy crust.
  6. Remove from the oven and let it rest for 10 minutes before slicing and serving.
  7. Enjoy the tender and flavorful harissa roasted lamb shoulder!
Why It Works
  • The harissa paste gives the lamb a flavorful crust.
  • The slow roasting process helps to keep the lamb moist and juicy.
  • The lemon juice adds a bit of acidity to the dish.
  • The cumin and paprika add warmth and depth of flavor.