Wild Boar Ribs with Honey Glaze

Here's our recipe for wild boar ribs with honey glaze. Preheat your oven to 350 degrees, then season the ribs with olive oil, dried oregano, dried rosemary, salt, pepper, and garlic powder. Roast for 30 minutes, then brush them with honey and water. Roast for another 15 minutes, or until the ribs are tender and browned. Let them rest for 10 minutes before serving. Enjoy!

Wild boar ribs are a delicious and flavorful cut of meat that is often overlooked. They have a rich, gamey flavor that is perfect for pairing with a sweet and sticky honey glaze. This recipe is easy to follow and will result in ribs that are fall-off-the-bone tender and packed with flavor.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 2 pounds wild boar ribs (back ribs or spare ribs)
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup honey

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ribs, olive oil, oregano, rosemary, salt, pepper, and garlic powder. Toss to coat.
3. Spread the ribs on a baking sheet lined with parchment paper.
4. Roast for 30 minutes.
5. In a small bowl, whisk together the honey and 2 tablespoons water.
6. Brush the honey mixture over the ribs.
7. Roast for an additional 15 minutes, or until the ribs are tender and browned.
8. Let the ribs rest for 10 minutes before serving.

Why It Works

• The combination of dried oregano, dried rosemary, salt, pepper, and garlic powder creates a flavorful rub that enhances the natural flavor of the ribs.
• Roasting the ribs at 350 degrees allows them to cook slowly and evenly, resulting in tender and juicy meat.
• Basting the ribs with honey and water during the last 15 minutes of cooking creates a sticky and flavorful glaze.
• Letting the ribs rest for 10 minutes before serving allows the juices to redistribute, resulting in more tender meat.